'MILD' Herbal Pepper Sauce

GRAMMAS 'concentrated 'MILD' Herbal Pepper Sauce'

About this product:

AWAKEN, EXCITE & STIMULATE YOUR SENSES!

These are the original ancient 'Hot Herbal Sauces' (never before commercialized), unique and considered the finest in the world. Used as an essential part of daily healthcare - these 'little pots of Gold' contains a highly concentrated blend of finest, fresh Scotch Bonnet (Habanero) Hot Peppers; and for the first time ever includes a concentration of over 25 medicinal / culinary herbs & spices such as Golden Seal, Ginseng, St.John's Wort, plus organic Cider Vinegar and Celtic Sea-Salt… producing a rich distinctive 'zesty' aroma which adds superb flavour without overpowering your taste-buds.

How to Use:

Amazingly easy to use and requires no special cooking instructions. Just ADD ¼ - ½ teaspoon to any hot or cold savory dish either before, during or after cooking - i.e. MIX in marinades, seasonings, sauces, stocks, casseroles, stews, gravy, soups, pies, pastas, stir-fries, meat, fish, seafood, rice or barbecues. Or simply SPREAD a little on sandwiches, toast, pizza's, burgers or BLEND into salad dressings, garlic butter, mash potato; or MAKE our special Caribbean Hot Toddy Drink... the list is endless. Our unique range of Herbal Pepper Sauces also matures with age.

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Health Facts:

• HOT PEPPERS are anti-inflammatory, antioxidant, antiviral, antibacterial, antiseptic, anticoagulant (thins the blood). It is said to be the best ‘natural remedy’ for colds, flu, asthma, bronchitis, emphysema, cystic fibrosis, fever, sore throat, arthritis, rheumatism and constipation. According research conducted by the Chinese Medical Academy and supported by the British Medical Journal: ‘Eating a ‘hot spicy meal’ 7 times a week could improve health, prolong life and reduce deaths from cancer, heart disease and diabetes by 10 - 14%.
  
  
• According to Professor Irwin Ziment’ (an expert in respiratory & heart conditions):- “Everyone should eat a ‘hot spicy meal’ once a day or at least 3 times a week as a preventative measure… as well as, aids digestion when eaten with meals.” “The entire industry of western ‘cough medicines & expectorant drugs’ were established because of the ancient folklore medicinal history of the hot pepper”.
  
  
• HOT PEPPERS have the most powerful heat intensity; retains it in the body for the longest period which prevents hypothermia. It is also an anticoagulant which ‘thins the blood’ & prevents ‘blood clots’ providing protection against, heart attacks, strokes, seizures, poor circulation & thrombosis.